Hire Senior Dining Manager In The Philippines

• Assistant of the Director of Operations • Part of the opening team of stores, in charge of ordering of equipment and setting up of dining area • Doing turnover with the managers that will be assigned on store. • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for goods, kitchen utensils and cleaning products • Ensure compliance with sanitation and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Promote the brand in the local community through word-of-mouth and restaurant events • Train new and current employees on proper customer service practices • Implement policies and protocols that will maintain future restaurant operations • Delivery and Basic Shopify Management